Beet Salad with Barley, Goat Cheese, Arugula & Mint
A couple of weeks ago when we were at A 16 in San Francisco we had a wonderful “Roasted Beets with Full Belly Farm Farro Salad, roasted cipolline, mint & ricotta salata.” I said at the time, “I’m...
View ArticleBeet, Leek and Goat Cheese Tart
I was talking to a friend the other day and she was relating to me her single girl dating angst; she’s seeing two different guys. One was “hot, but a project”, and the other was “cute, but not self...
View ArticleSpinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted...
Every year we try to change it up somewhat when it comes to Thanksgiving dinner. But there are so many “traditional” dishes that we have to make (turkey, stuffing, mashed potatoes…) that the options...
View ArticleBeet, Fennel and Arugula Salad
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to...
View ArticleMoroccan Beet Salad with Tangerines and Cinnamon
A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing....
View ArticleSummer Beet Salad with Corn, Cucumber and Basil
Beets seem to strike two types of reactions in people; they either love them, waxing poetic, or dislike them with a passion usually reserved for people who steal your parking space at the mall. I am...
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